| Salads and Flatbreads . . . . | |
| Mushroom Flatbread garlic oil, figs, and mozzarella |
$8 |
| Apple and Manchego Salad with almonds, raisins and sherry vinaigrette |
$5 |
| Tomato Flatbread with fresh Mozzarella, basil, and balsamic syrup |
$8 |
| Beef Flatbread caramelized onions, pepper, sofrito and Manchego |
$9 |
| Grilled Eggplant Salad mesclun greens, roasted red pepper, asparagus, roma tomatoes, feta, and white balsamic vinaigrette |
$8 |
| Garden Vegetable Salad red bliss potato, red onion, green beans, roma tomato, capers, and olivestossed in a lemon vinaigrette |
$7 |
| Chorizo Flatbread with artichokes, peppers, sofrito, Manchego and Spanish paprika |
$8 |
| Goat Cheese Salad mesclun greens, green beans, toasted almonds, tomato, cucumber, and a raspberry vinaigrette |
$8 |
| Chicken Flatbread sherry bbq, pico de gallo and mozzarella |
$9 |
| Red Room Specialties . . . .
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| Grilled Rack of Lamb with chipotle risotto, green beans, and balsamic drizzle |
$16 |
| Grilled Tuna with sauteed green beans, roma tomatoes, Peruvian purple potato, capers, artichoke hearts, Serrano ham, and lemon-basil vinaigrette |
$18 |
| Sauteed Pork Tenderloin with roasted red pepper mashed potatoes, sauteed spinach, and pomegranate-fig sauce |
$15 |
| Grilled Filet Mignon topped with Cabrales bleu cheese and served with sauteed cauliflower, asparagus, plum tomato, and red wine demi-glace |
$18 |
| Seared Duck Breast with tomato couscous and sauteed asparagus with toasted almonds in an orange butter sauce |
$18 |
| Grilled Salmon with sauteed spinach, apples, pine nuts, and topped with red wine drizzle |
$16 |
| Organic Chicken Breast grilled then topped with Mahon and Roma tomato and served with sauteed sherry oyster mushrooms and spinach in a white wine caper sauce |
$17 |
| Seared Sea Scallops with basil-mashed potatoes, sauteed spinach, and red beet vinaigrette |
$18 |
| Blackened Swordfish with crab and corn risotto, green beans, and picado sauce |
$18 |
| Spanish Tapas . . . .
recommended tapas per person: 2-3 |
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| Grilled Vegetable Napoleon zucchini, yellow squash, eggplant, roasted red pepper, fresh mozzarella, with a balsamic drizzle and basil oil |
$10 |
| Grilled Steak Churrasco with chimichurri |
$10 |
| Spanish Charcuterie A selection of dry cured Spanish meats with crostini, roasted peppers, and artichokes |
$12 |
| Fried Green Beans with Romesco aioli |
$6 |
| Seared Scallops with chipotle-cauliflower puree and orange-sherry gastrique |
$12 |
| Roasted Chicken Quesedilla with guacamole, roasted peppers, and Manchego cheese with salsa and sour cream |
$8 |
| Wild Mushroom Empanada topped with sofrito |
$5 |
| Eggplant Roulade Fried eggplant stuffed with serrano ham, spinach and goat cheese and topped with sofrito |
$6 |
| Grilled Asparagus with toasted almonds and an orange butter sauce |
$8 |
| Spinach and Feta Dip with roasted red pepper flatbread |
$8 |
| Cheese Plate An assortment of artisan cheeses with olives, Membrillo and bread |
$10 |
| Fried Calamari with garlic, capers, and roasted peppers with tomato aioli |
$9 |
| Shrimp Ceviche With Mango, avocado, yucca and plantain chips |
$9 |
| Crab and Manchego Dip with sweet and salty beet and yucca chips |
$9 |
| Sautéed Shrimp with serrano ham and marinated artichokes |
$12 |
| New Potatoes Fried and tossed in a spidy tomato sauce and served with garlic aioli |
$6 |
| Hummus with grilled pita |
$7 |
| Tuna Tartar with cucumbers, cilantro, peppers and lime juice with spicy house made mustard and fried pita |
$9 |
| Baby Back Ribs in a spicy sherry glaze |
$9 |
| postres | desserts . . . . | |
| Creme Brulee vanilla bean with fresh berries |
$6 |
| Chocolate Fondue With fresh fruit, marshmallows, and graham crackers |
$12 |
| Chocolate Lava Cake with Coffee Ice Cream |
$7 |
| Red Room's Famous Fried Banana Stuffed with chocolate and served with caramel sauce and Vanilla Ice cream |
$7 |
| paella | (Pie-ay-ya) . . . .
Our Paella is prepared in the traditional Spanish style using only the finest imported Spanish rice and highest quality ingredients. We cook our Paella to order so please allow at least 25 min per order. Minimum of 2 people per order. |
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| Traditional Chicken and Mushroom with chorizo, roasted peppers, sofrito, green beans and pure saffron de la Mancha |
Half pan $18, Full pan $35 |
| Seafood clams, shrimp, and scallops with chorizo, roasted peppers, green beans, sofrito and pure saffron de la Mancha |
Half pan $21, Full pan $38 |
| Vegetarian mushrooms, green beans, artichokes, asparagus, sofrito and pure saffron de la Mancha |
Half pan $15, Full pan $25 |