Parties,
good food and Dessert.
What would the holidays be without them? 
New Year's Eve 2008 at the Red Room!
- $50 per person, includes one item from each course per person, entertainment,
champagne toast and party favors at midnight!
- Items also available a la carte (prices follow items)
- Regular menu
offered as well.
- Make a
reservation online or call 919-835-1322.
MENU
~ First Course~
- Red Wine Poached Pear Salad with arugula tossed
with white balsamic vinaigrette, blue cheese, and red wine drizzle
(6.00)
- Crab and corn chowder (5.00)
~ Second Course ~
- Seafood Trio (14.00) Includes:
- Tuna tartar served
over sliced cucumber with avocado vinaigrette.
- Seared Sea Scallop over julienne mango and vegetables
with chocolate balsamic drizzle
- Sauteed Jumbo Shrimp over sauteed spinach and
julienne carrot with red wine drizzle
~ Third Course~
- Black and White Striped Lobster Ravioli with a pernod
cream sauce and mache radicchio salad (24.00)
- Pan-Seared Chilean Sea Bass with butternut squash
risotto, tempura asparagus, lump crabmeat salad, and citrus buerre
blanc (28.00)
- Grilled Guinness Marinated Filet Mignon with rosemary-garlic
yukon gold mashed potato, sauteed green beans, and frizzled leeks (32.00)
~ Fourth Course~
- White Chocolate Cheesecake with raspberries and
warm almond-bourbon sauce (7.00)
- Carmelized Banana Empanadas with strawberries and
pistachio crème
anglaise (7.00)
|
RED
ROOM’S
2007 HOLIDAY HOURS
| Christmas Eve |
Closing at 9p |
| Christmas Day |
Closed |
| New Year's Eve |
5p to 2a |
| New Year's Day |
Normal Hours |
| Sun, January 4 |
Closed |
GIFT CARDS
DESSERTS
PARTIES & GROUP DINING
|
